Cookie photography is not only for professional food photographers . It’s a skill that comes in convenient if you bake cookies to sell online, if you’re the community manager of a coffee shop and you want to share the cookies available on the menu, or should you be an amateur food photographer looking to broaden your skills.
In this post, I’ll share some dessert photography tips that will help you transform your images without spending money upon expensive gear and apparatus. So if you’re ready to create your cookies look like delicious as they taste , then let us get started!
one Do some prep work
Cookies – even the most delicious, recently baked cookies – won’t look perfect right from the start. Instead, if you want flawless cookie pictures, you have to put in some effort.
Now, you can do this in one of two ways:
You can clean up in the facilities.
Or you can fix blemishes and errors within post-processing.
I encourage you to definitely handle as much as you can within the studio . Sure, given the power of photo-editing software, you can ignore small details and plan to fix them in post. But these corrects can take significant skill, plus they often require many hours ahead of the computer.
For example , deleting fingerprints from the glass cookie jar can be a really tricky task within Photoshop. It’ll take a lots of time and effort. But cleaning the particular jar and handling this with gloves to avoid leaving behind fingerprints is much easier.
The same applies to the crumbs that will certainly fall on the set while you’re arranging the biscuits. Instead of
2 . Try different angles
Change your viewpoint .
It’s something you say (or are encouraged to do) when you need a new outlook on life. And it also works whenever doing cookie photography, even though in a more literal sense. Shifting the angle of watch can give you completely different results.
Look at the example above. Each images feature the same
When it comes to dessert photography, there are three major angles: top-down, straight-on, plus 45 degrees. Each of these perspectives has its pros and cons.
The top-down angle doesn’t show a lot depth, but you can play with styles and colors in the
On the other hand, a straight-on angle is great for photographing stacks of cookies – however it won’t show the particular cookie tops, so it does not work if there’s an unique decoration worth displaying.
Bottom line: Each cookie and composition may benefit from different angles associated with view. Don’t be afraid in order to experiment; when in doubt, try all possibilities to find the best one.
3 or more. Use the ingredients for design
As you probably know, styling is a big part of meals photography in general and biscuit photography in particular. It’s simple: If you want great images, a person must spend time styling.
Unfortunately, some of us might not have enough budget or area to include all sorts of props and backgrounds when styling our own images. But one simple method to optimize your resources? Utilize the ingredients from the cookie formula as props.
If you made the biscuits yourself, you should already have the ingredients with you. And even if you have to buy them extra for the shoot, you can use them later to make an additional batch of cookies!
Styling via ingredients makes for amazing images due to the fact you’re giving the audience visual clues to how the cookies taste – so incorporating additional senses plus making your photographs much more appetizing.
four. Get close
Cookies are usually pretty small subjects, so food photographers are often lured to make a cookie stack plus pair it with a cup of milk or a fine table setting.
But while that can look great, don’t be afraid to obtain close and photograph a single cookie. After all, cookies would be the heroes of the photoshoot!
Since you’re getting close, you’ll probably have to crop everything around the biscuit. No problem; not everything must be fully visible inside the body.
Learn where you can crop different elements so that you get a pleasing result. And when you’re not so sure, then simply open the frame just a little – you can always fine-tune the particular crop in post-processing. In fact , some programs, such as Lightroom and Photoshop, have Crop-tool composition grids to help you increase your cropping.
5. Use light modifiers
When hearing about flashes and strobes, we all immediately think of softboxes , snoots , and all types of fancy light modifiers . But most individuals don’t make the same organizations when thinking about natural light, plus that’s a mistake.
You see, while cookie picture taking is mostly done with natural light, you shouldn’t let the light simply fall . Instead, you should learn to control the natural light and use it to obtain the results you want.
And that’s where modifiers come in handy.
I took these following two images with home window light. But see how different the unmodified shot appears (left) compared to the setup having a golden
You can use diffusers to soften the light, reflectors to lift the dark areas, flags to direct the light, and so much more. The key is exercise (and plenty of experimentation! ).
So the next time you’re doing a biscuit photography photoshoot, make sure you provide some lighting accessories!
6. Use the composition rules wisely
Structure refers to the way different components are arranged within the framework. By carefully composing your own shots, you can get infinitely better results.
But how do you create stunning compositions? Well, there are simple structure guidelines that are designed to improve your pictures, like the
7. Don’t take too lightly the importance of texture
When photographing cookies, it’s easy to focus on the big image: The overall setup, the styling, the prepping.
But you should not overlook the little things, such as texture , which make a huge difference to your images.
Consistency plays a big part in cookie photography because it helps the viewer imagine how the cookies sense . By including consistency in your shots, the audience can practically feel what it’s like to handle the cookies – to pick them up, break them, bite them, etc .
Thus add texture whenever you may. Note that you can do this through lighting (sidelight is helpful, here), or by physically adding texture to the setup. For instance, check out this shot:
It’s 1 cookie on white parchment paper, and it can’t obtain plainer than that. Yet I added texture by crumbling the paper, smashing the cookie, and leaving a few crumbs. Now the biscuit looks (and feels! ) real and edible. It suddenly becomes an authentic picture, not a plain shot for an e-commerce listing.
8. Always edit your own cookie photographs
At the beginning of this article, I declared that you should get the setup as perfect as possible before capturing. I said that you shouldn’t rely on post-processing to fix difficulties.
Plus that’s absolutely true…
…but you should not disregard the
I highly recommend you shoot food photos in
And also if your images are JPEGs, a few tweaks using a photo editor can make the documents look far more professional.
Here are my biscuit photography processing recommendations:
Start by correcting
You must also fix any cookie defects. Cookies often have cracks or small flaws that can be taken out with healing tools:
Finally, if you like, apply a filter or a preset. This will help you preserve a consistent style, which is crucial when showcasing your biscuit photography on Instagram or a
Cookie photography tips: last words
Now that you’ve finished this article, you’re ready to capture some droolworthy cookie photos!
So grab your digital camera. Find some cookies. And get shooting!
Now over to you:
Which of these cookie photography tips do you intend to use first? Do you have any kind of cookie shots to share? Depart your thoughts and images in the comments below!