6 Cookie Photography Tips for Mouthwatering Images

8 Cookie Picture taking Tips for Mouthwatering Images

easy tips for mouthwatering cookie photography

Cookie photography is not only for professional food photographers . It’s a skill that comes in convenient if you bake cookies to sell online, if you’re the community manager of a coffee shop and you want to share the cookies available on the menu, or should you be an amateur food photographer looking to broaden your skills.

In this post, I’ll share some dessert photography tips that will help you transform your images without spending money upon expensive gear and apparatus. So if you’re ready to create your cookies look like delicious as they taste , then let us get started!

one Do some prep work

Cookie photography prep work

Cookies – even the most delicious, recently baked cookies – won’t look perfect right from the start. Instead, if you want flawless cookie pictures, you have to put in some effort.

Now, you can do this in one of two ways:

You can clean up in the facilities.

Or you can fix blemishes and errors within post-processing.

I encourage you to definitely handle as much as you can within the studio . Sure, given the power of photo-editing software, you can ignore small details and plan to fix them in post. But these corrects can take significant skill, plus they often require many hours ahead of the computer.

For example , deleting fingerprints from the glass cookie jar can be a really tricky task within Photoshop. It’ll take a lots of time and effort. But cleaning the particular jar and handling this with gloves to avoid leaving behind fingerprints is much easier.

The same applies to the crumbs that will certainly fall on the set while you’re arranging the biscuits. Instead of therapeutic each one in Photoshop – a time-consuming task! – simply make use of a rocket blower to clean in the area before you take your photos.

2 . Try different angles

Change your viewpoint .

It’s something you say (or are encouraged to do) when you need a new outlook on life. And it also works whenever doing cookie photography, even though in a more literal sense. Shifting the angle of watch can give you completely different results.

Look at the example above. Each images feature the same food styling , lighting, and camera configurations. But they are completely different shots thanks to a simple perspective change.

When it comes to dessert photography, there are three major angles: top-down, straight-on, plus 45 degrees. Each of these perspectives has its pros and cons.

The top-down angle doesn’t show a lot depth, but you can play with styles and colors in the food composition . If you’re using a slower zoom lens, it’s often the ideal viewpoint, because you won’t need a deep depth of field to keep the cookies sharp.

On the other hand, a straight-on angle is great for photographing stacks of cookies – however it won’t show the particular cookie tops, so it does not work if there’s an unique decoration worth displaying.

Bottom line: Each cookie and composition may benefit from different angles associated with view. Don’t be afraid in order to experiment; when in doubt, try all possibilities to find the best one.

3 or more. Use the ingredients for design

easy tips for mouthwatering cookie photography
Canon 70D  | 55mm | f/8 | 1/60s | ISO 800

As you probably know, styling is a big part of meals photography in general and biscuit photography in particular. It’s simple: If you want great images, a person must spend time styling.

Unfortunately, some of us might not have enough budget or area to include all sorts of props and backgrounds when styling our own images. But one simple method to optimize your resources? Utilize the ingredients from the cookie formula as props.

If you made the biscuits yourself, you should already have the ingredients with you. And even if you have to buy them extra for the shoot, you can use them later to make an additional batch of cookies!

Styling via ingredients makes for amazing images due to the fact you’re giving the audience visual clues to how the cookies taste – so incorporating additional senses plus making your photographs much more appetizing.

four. Get close

easy tips for mouthwatering cookie photography
Cannon 70D  | 55mm | f/8 | 1/60s | ISO 400

Cookies are usually pretty small subjects, so food photographers are often lured to make a cookie stack plus pair it with a cup of milk or a fine table setting.

But while that can look great, don’t be afraid to obtain close and photograph a single cookie. After all, cookies would be the heroes of the photoshoot!

Since you’re getting close, you’ll probably have to crop everything around the biscuit. No problem; not everything must be fully visible inside the body.

Learn where you can crop different elements so that you get a pleasing result. And when you’re not so sure, then simply open the frame just a little – you can always fine-tune the particular crop in post-processing. In fact , some programs, such as Lightroom and Photoshop, have Crop-tool composition grids to help you increase your cropping.

5. Use light modifiers

When hearing about flashes and strobes, we all immediately think of softboxes , snoots , and all types of fancy light modifiers . But most individuals don’t make the same organizations when thinking about natural light, plus that’s a mistake.

You see, while cookie picture taking is mostly done with natural light, you shouldn’t let the light simply fall . Instead, you should learn to control the natural light and use it to obtain the results you want.

And that’s where modifiers come in handy.

I took these following two images with home window light. But see how different the unmodified shot appears (left) compared to the setup having a golden reflector opposite the particular window (right). Not only does the reflector fill the shadows, but it also adds a warm tone to the whole image, giving it a more homey feeling.

Cookie photography lighting
Canon 70D  | 28mm | f/5. 6 | 1/30s | ISO 100

You can use diffusers to soften the light, reflectors to lift the dark areas, flags to direct the light, and so much more. The key is exercise (and plenty of experimentation! ).

So the next time you’re doing a biscuit photography photoshoot, make sure you provide some lighting accessories!

6. Use the composition rules wisely

cookie photography composition
Canon 70D  | 55mm | f/2. 8 | 1/50s | ISO 100

Structure refers to the way different components are arranged within the framework. By carefully composing your own shots, you can get infinitely better results.

But how do you create stunning compositions? Well, there are simple structure guidelines that are designed to improve your pictures, like the rule of thirds and top lines . These are great, but it’s important to be aware that, for cookie photography, a few composition rules are more helpful than others.

For example , you can use the particular rule associated with odds in order to stack your cookies in the pile of three or five and then separate 1 cookie from the group. An additional useful guideline emphasizes the value of patterns ; because cookies are small and similar in shape, you can arrange them with a certain rhythm. (For added visual attention, try creating a pattern – and then breaking it in some conspicuous way! )

7. Don’t take too lightly the importance of texture

When photographing cookies, it’s easy to focus on the big image: The overall setup, the styling, the prepping.

But you should not overlook the little things, such as texture , which make a huge difference to your images.

Consistency plays a big part in cookie photography because it helps the viewer imagine how the cookies sense . By including consistency in your shots, the audience can practically feel what it’s like to handle the cookies – to pick them up, break them, bite them, etc .

Thus add texture whenever you may. Note that you can do this through lighting (sidelight is helpful, here), or by physically adding texture to the setup. For instance, check out this shot:

Texture in photography
Cannon 70D  | 55mm | f/18 | 1/80s | ISO 100

It’s 1 cookie on white parchment paper, and it can’t obtain plainer than that. Yet I added texture by crumbling the paper, smashing the cookie, and leaving a few crumbs. Now the biscuit looks (and feels! ) real and edible. It suddenly becomes an authentic picture, not a plain shot for an e-commerce listing.

8. Always edit your own cookie photographs

At the beginning of this article, I declared that you should get the setup as perfect as possible before capturing. I said that you shouldn’t rely on post-processing to fix difficulties.

Plus that’s absolutely true…

…but you should not disregard the meals photography editing process, either ! This applies regardless of whether you use a dedicated camera or a smartphone to capture images.

I highly recommend you shoot food photos in ORGANIC , and if you do, you need to “develop” them using specialized software that supports ORGANIC formats. I do my editing in Lightroom and Photoshop, but there are many other programs that offer RAW processing, which includes some free options like GIMP.

And also if your images are JPEGs, a few tweaks using a photo editor can make the documents look far more professional.

Here are my biscuit photography processing recommendations:

Start by correcting lens distortion . Then make sure all the elements and horizon lines are usually straight. Crop the chance to the desired aspect rate and consider your structure rules.

Then adjust the exposure and color by calibrating the white-colored balance , working with the shadows and highlights, and so forth

You must also fix any cookie defects. Cookies often have cracks or small flaws that can be taken out with healing tools:

Photoshop healing tool cookie photography

Finally, if you like, apply a filter or a preset. This will help you preserve a consistent style, which is crucial when showcasing your biscuit photography on Instagram or a portfolio web site .

Cookie photography tips: last words

Now that you’ve finished this article, you’re ready to capture some droolworthy cookie photos!

So grab your digital camera. Find some cookies. And get shooting!

Now over to you:

Which of these cookie photography tips do you intend to use first? Do you have any kind of cookie shots to share? Depart your thoughts and images in the comments below!

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Ana Mireles

Ana Mireles

is a photographer and artistic researcher. She has been awarded plus exhibited in Mexico, Italy, and the Netherlands. Through concept and practice, she explores the cultural aspect of digital photography, how it helps us relate with each other, the world, and ourself. She has also a passion meant for teaching, communication, and social media marketing. You can find more about her and her work at her website or acquire some of her works here .

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